1.
Whipped cream
2.
Crushed tomatoes
3.
Ricotta
4.
Mozzarella
5.
Lasagna noodles (yes, that’s where that was
going!)
6.
Treacle (to make molasses cookies)
7.
Ginger
8.
Pavlova nests (they were so good at
Thanksgiving, I thought I would get them again)
9.
Licorice
10.
Mini Christmas pudding (I really wanted to try
it)
11.
Dates (because I decided the relish proportions
were a bit off, and it needed more sweet, haha)
On Australia’s Boxing Day I had my American Christmas Day,
and skyped home as well as making lasagna and molasses cookies, the bare
minimum of what Christmas typically requires (technically they should have been
gingerbread cookies, but I had no cookie cutters and molasses cookies are still
awesome). Here’s the lasagna, which I had to make in the rice maker bowls, the
only deep-dish item in the kitchen that could go in the oven (over the course
of my stay in the flat I made cake, bread, frittata, and lasagna in a container
designed to go inside a rice machine, but it didn’t seem to do it any harm).
I saved the pavlova/cream/pudding for New Years, although I
also had leftovers from the Aussie Christmas to eat, which was delicious the
second time around.
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