ECHIDNA!!

ECHIDNA!!
An echidna I saw in the Atherton Tablelands on my study abroad trip to Australia in 2009

Tuesday, January 29, 2013

Food Week 11



I kind of stopped keeping track of food and the shopping lists, but there were a few culinary delights worth mentioning (NYE food will be in that post, when I get to it). First of all, I had to make black-eyed peas for New Years, since it’s bad luck not to eat at least one on New Year’s Day. I kind of cheated because I forgot to buy them before New Year’s and then couldn’t find them in the standard supermarket (although I found them the next day in the Asian supermarket, go figure). It was technically 2 January when I ate them but it was still American New Year’s Day so it was okay. They came out pretty good with just onions and some powdered chicken stock.

I also made a weird concoction to use up my extra molasses, eggs, vanilla custard, and lasagna noodles which was supposed to be a sort of layered delicacy, but didn’t come out too great. The molasses was really overpowering and the lasagna noodles didn’t cook all the way through, but I still enjoyed it for the rest of the week, especially when mixed with the rest of the custard.

By comparison, the bread I made with the extra cranberries was fantastic, although I already knew that it would be since I’d made the recipe before. It contained orange juice/zest, walnuts, and cranberries and took forever to make (hand-juicing the oranges sucked) but came out very nice and lasted awhile – I even brought the last of it to my first WWOOFing stop a week later.



Snorkeling in 2013



[Alright I'm a bit behind again, so just for the sake of posting what I've already written, I'm going to skip New Year's Eve (NYE) for the moment and jump to NYD briefly. I'll post NYE as soon as I get a chance.]

New Year’s Day I did my first official Australian snorkeling bout since 2009…actually the first snorkeling since then, which is crazy (I’ve been spending all my time in landlocked places, lol). I went to Coogee again, but around the corner from the main beach to Gordon’s Bay, which was supposed to be good for diving (I never made it out to dive, unfortunately, but maybe I’ll end up in Sydney again and can go then). I still hadn’t bought a new snorkel, and didn’t even try going by the shop to get one since it was a holiday, so I was a little bit stuck with just my mask and fins, but it was still fun.

I saw lots of fun fish, including some that were tiny and brightly coloured. There were huge pointy urchins, skates in the sandy areas, and larger rockfish-type fish in the rockier/algae places (they put some concrete down there a while back to create reef habitat). I got super excited because I saw some floating critters that I’m pretty sure were cuttlefish, although when I compared Google images they might actually have been squid (I need to spend some time researching the differences). There were about seven of them all floating together and they were sort of blue-green-brown iridescent with big shiny eyes. It was kind of hard to keep track of them since I kept having to duck up every few minutes to get a breath of air, and they scooted away if I got too close, but they looked really wise from my perspective (maybe it was  the floating tentacles that sort of looked like a beard, haha). There were also cute crabs on the rocks that were entertaining to watch.

I went in the water at Coogee just before I left, to get a bit of the waves (although not getting bashed by the surf this time). I was stoked to get a nice view of a porcupinefish! It was just tooling along in the deeper surf, and was pretty big, like the size of a smallish watermelon. Super cute and spikey!
On the way back I bought some vanilla custard to put on my tiny Christmas pudding to celebrate New Year’s Day. It was super delicious!


Wal-LACE and Gromit



Stuck for anything to do on a Sunday, I finally made it to the Powerhouse Museum, which was literally a block away from my apartment and it would have been ridiculous if I hadn’t gone (although I never did make it to the fish market throughout my stay there, which was also close, oh well). I remembered there being lots of cool science experiments that you could play around with as well as trains, ships, rockets, and other displays, although I ended up mostly just seeing the traveling exhibits instead.

I bought a ticket to the Wallace and Gromit exhibit (had to see it, gotta love those guys!) which was fun and focused on inventors and their useful inventions. I particularly liked this poster about square teapots, which seemed really handy and could be stacked and used without the danger of breaking off the spout or the handle.

They also had lots of Wallace and Gromit sets, which were surprisingly tiny (don’t know why I thought they would be larger). Here’s the greenhouse from the “Curse of the Were-Rabbit” movie, and you can see Gromit tending his giant zucchini.


And the bread forklift thing from “A Matter of Loaf or Death.”


 I loved this random weather-o-meter, which was a guide to what hat to wear, and reminded me a lot of the weather in Canada, especially at Hailstone, the high elevation site.


Speaking of hats, here’s a “Thinking Cap.”


 Then I wandered into the other temporary exhibit which was all about lace. This may sound dull but was actually really cool, since most of it wasn’t normal lace, but artists’ interpretations of lace using every material imaginable, from metal to glass to paper to fabric to (wait for it…) echidna spines!



The detail on some of the pieces was incredible, and the lighting was really well done so that the shadows formed by the positive and negative space were an important component of the display. Here are a few of the ones I photographed, but mostly I just looked and admired. Here’s some clothing ones.


And a cute tea set.


This one was representing coral, which I think it did pretty well, although they also look a lot like shells.


Some were actually multi-media, like a film of a Claymation flower opening and closing, or a digital beehive that very slowly created a baby’s jacket (it was weird and had a folksy soundtrack). Anyway definitely a really cool exhibit, and it had pieces from artists all over the world (it was a competition thing and there were prizes for the best and most creative artwork). Some of the pieces were from students at art school in Sydney, and one was from Santa Rosa, CA, so that was fun. Here’s a pretty shibori set (just for Rachael).


I just had to drop in on the Wiggles exhibit, which was clearly for kids and had lots of fun songs and colours and holographic videos of the Wiggles performing (they’re a children’s music group if you don’t know). I didn’t take any pics, but it was quite fun wandering around and learning about Australian kids’ songs and humour.

I just had time for a quick peak at the transportation section and the experiments section that I vaguely remembered from last time I was there. I watched a robot do a fun little dance and sniffed various synthetic and natural smells. I thought I had left enough time before it closed, but there was still a lot more to see, although I was glad I spent so long in the new exhibits since they were the most unusual.

Bopping Around the Botanical Gardens



I met up with Kayleigh and her friend Kim a few days before New Years to finally visit the Botanical Gardens for the first time since 2009. I approached the entrance from the Government House side and saw this statue surrounded by the NYE poster flags, which was rather a nice juxtaposition of the historic and the new, if you forgive the pretentiousness.


It was a pretty warm day, and we were slightly lazy, so we kind of wandered around the gardens a bit and rested on the grass a few times with a view of the harbour inlet. I was pleased to be able to identify this moorhen that was floating in the pond.


We laughed at this statue on the stair because it looked so much like the ancient bearded guy was talking on his cell phone (aka mobile). Clearly there was something important going on.


I left the others chilling in a gazebo (their feet were sore) and wandered up to Bennelong point, which stuck out just opposite the Opera House, hence this awkward self-photographed shot of me and the two Sydney landmarks.


I then rounded the point to see Mrs Macquarie’s Chair, which was overlooking the harbour on the other side of the Gardens, facing the Pacific coast edge and away from the Opera House (if that makes sense). The Macquaries governed the Sydney colony in its early years, something like 1810-1820 (or maybe 1800-1810?) and were really big in improving the buildings and expanding the city. Apparently the missus liked the gardens a lot, so they built this chair where she liked to sit and gaze out over the harbour. It was an okay view, although slightly marred by some freight ships and a big tree, so I’ll just show the chair.


On the way back to the main gardens I saw this awesome bottle tree, which reminded me of my study abroad where we studied lots of cool plants. The bottle tree, found in Queensland, holds water in its trunk so it swells up like a camel’s hump.


We eventually left the gardens and went off to use a coupon for roast chicken at Nandos, this Portuguese restaurant chain that I had never heard of but apparently is common in England as well as Australia. But here’s a carved treetrunk from an Aboriginal artist from the area that reminded me a bit of a totem pole.

Tuesday, January 22, 2013

Boxing Day Goodies/Shopping List Week 10



1.       Whipped cream
2.       Crushed tomatoes
3.       Ricotta
4.       Mozzarella
5.       Lasagna noodles (yes, that’s where that was going!)
6.       Treacle (to make molasses cookies)
7.       Ginger
8.       Pavlova nests (they were so good at Thanksgiving, I thought I would get them again)
9.       Licorice
10.   Mini Christmas pudding (I really wanted to try it)
11.   Dates (because I decided the relish proportions were a bit off, and it needed more sweet, haha)

On Australia’s Boxing Day I had my American Christmas Day, and skyped home as well as making lasagna and molasses cookies, the bare minimum of what Christmas typically requires (technically they should have been gingerbread cookies, but I had no cookie cutters and molasses cookies are still awesome). Here’s the lasagna, which I had to make in the rice maker bowls, the only deep-dish item in the kitchen that could go in the oven (over the course of my stay in the flat I made cake, bread, frittata, and lasagna in a container designed to go inside a rice machine, but it didn’t seem to do it any harm).

I saved the pavlova/cream/pudding for New Years, although I also had leftovers from the Aussie Christmas to eat, which was delicious the second time around.