This is an update of what I’m doing now while I finish up some other posts. Unfortunately, the internet is worse here than it was back in Nannup, so I won’t be able to upload any pictures since I’m just borrowing a computer at the moment.
After I finished working at the pub south of Perth (more details to come), I did a trip up and down the west coast so I could snorkel on the Ningaloo Reef and swim with whale sharks (soooooooo amazing, and I also saw octopus and a giant loggerhead turtle!). I then flew up to the north of Western Australia to work on a mammal trapping project for the next few months, which I’ll describe now (snorkel trip post forthcoming).
I arrived in Kununurra, a town of about 6,000 people, in the afternoon on Thursday, met up with Ian, my boss, at the airport (which was actually a bit awkward since I didn’t know what he looked like so I just had to stare around and wait for someone to stare back and recognize me). It was a pleasant 30ish degrees (like 80s, early 90s in Farenheit) and I was happy to not be shivering anymore. We took my stuff back to the office of the Department of Environment and Conservation (aka DEC), which is the government organization sponsoring the work (I thought there was some university affiliation as well, but I was wrong). I have a room provided in the “dongers,” which is a trailer-like set-up near the office, complete with kitchen, showers, and bunkbeds. It’s basic but not at all bad, and having kitchen access is a step up from the pub, so that’s nice. I saw the offices and also met Richard, the older field technician who handles all the logistic work. I went to Ian’s home for dinner, which was very nice, and then immediately collapsed when I returned to the donger because I was still exhausted from my trip on the west coast.
Kununurra is on the border of Western Australia and the Northern Territory, which puts it nearly in the middle of the country, in the longitudinal sense. Despite this, it still runs on the Perth time zone, rather than the Darwin time zone, which means that everything happens about 2 hours later than it really should. I woke up at 6:30 that first morning, because it was as bright as it would be around 8am anywhere else (and because I had gone to bed at 8:30 the night before). Anyway it’s very strange to be feeling the heat of the day at like 10am, and even weirder when it’s dark by 5pm, which would make sense at a higher latitude, since it is the winter now, but not within the tropics, where the amount of hours in the day stays roughly the same year round (I remember in Peru it was light from around 6am to 6pm, which is still more reasonable than the time here). Alas, Perth makes the rules, and so Kununurra is 2.5 hours earlier than Darwin, even though the cities are geographically very close, which makes it quite funny if you have a flight from Kununurra to Darwin, and arrive a full hour and a half before you left!
Despite that confusion, it’s a very pretty area, with bottle trees (aka boab trees), lots of palms, and giant sandstone mounds that surround the town. It is on the eastern edge of the Kimberley region, which stretches from Kununurra to Broome (I know I’m throwing a lot of Australian geography around, but I feel like I have to explain it a bit to get a feel for the area) and is supposed to be gorgeous with lots of cliffs, gorges, and waterfalls (not to mention cool critters, which is why I’m here). It’s one of the last holdouts for a lot of small, cute, marsupials that are seriously threatened in other parts of the country, though I’m not totally sure why, although the Kimberley area is pretty remote so that’s got to help. In terms of the project, we’ll be trapping for animals in a few different areas, nominally to monitor fire impacts, since there have been some controlled burns in recent years and the DEC is trying to assess the impact on the native fauna. The burns are supposed to help the animals and vegetation maintain high biodiversity, but we’ll see if that’s the case. The monitoring has been going on for about 7 years, although I don’t know if they’ve always been doing it in the same consistent areas and I’m not sure what the results are saying yet. We’ll be doing two sets of two-week field trips up to the Mitchell Plateau, which is in a national park and has a ranger’s station. Then we have 2 weeks rest back in Kununurra before we go on a 1-week trip (via helicopter omg!!) to the Drysdale River Park, and then the last 2 weeks we’ll be camping in a third park (I think it’s called Prince Regent).
I’ll find out a lot more about how it all works by the end of this week, as I help Richard pack up our stuff so we can leave on Sunday. I’m hoping to see a lot of cuteness, although I’ve been warned that some of the critters have sharp teeth, so I may not get to coddle them as much as the ground squirrels, haha (although really I didn’t do a whole lot of squirrel-cuddling anyway). We’ll be using peanut butter to set the traps (PB, we meet again!) and doing micro-chipping, so that will be exciting, and I’m hoping to learn how they keep track of these animals with the chips.
I had a chill weekend settling in after doing an unofficial driving test on Friday – Ian just wanted to make sure I was competent enough to drive the 4-wheeler around town over the weekend if I needed to get groceries or anything. I did alright, except that the windshield-wipers and the turn indicators were switched from what I’m used to, so I kept setting off the wipers when I wanted to make a turn, which was pretty silly since it’s dry as dust out here and there’d be no reason whatsoever to need wipers! I did a lot of shopping on Friday and finally got a haircut, which I really needed since my hair was way too long for the tropical heat.
Friday night Richard invited me to come out to the local bar with his couchsurfing guests (he has a German girl staying with him now, and is also friends with her colleague, another German girl). It was very strange being on the other side of the bar, especially since it was so much bigger than the Nannup Hotel (there was a band and everything!), but it was fun and we danced for a bit.
Saturday I made it to the local market (using the big truck) and got a few nice bananas and paw-paws (aka papayas) for my first real taste of tropical fruits grown locally. I later wandered to the local national park, called Mirima, to check out some lookouts over town and explore the landscape. The one nice thing about the time zone is that walking around at like 2 or 3 is a good time of day, not too hot (of course the flipside is that you’ve only got until 5 before it gets dark), so it was beautiful walking between and on top of the red mounds and ridges to look out at the town. I also did a little “learn-about-plants” walk to read about the aboriginal plant uses, although it would take a few times through before any of the information stuck. I have a lot of nice photos, but I’ll have to wait to post them later.
I went to Ian’s house again that night for dinner, and we were joined by Ben, one of the DEC staff. We enjoyed mango daiquiris, Chinese salad (with the little noodle things), and homemade chocolate pudding (with whipped cream!), which was all delicious. Driving back to my donger, though, I was pulled over by the police! Although I didn’t think I had done anything wrong, I was a bit worried since it was only my second day driving a vehicle in Australia (unsupervised) and I’d hoped it wasn’t that obvious that I was used to driving on the other side of the road. Fortunately they were just doing random breath tests, so it was fine. Slightly nerve-wracking though.
Sunday I went out with Richard and his two German friends to a “Hash House Harriers” walk, which is a group that creates marked trails for each other that the others have to follow, with flagging tape and everything (apparently it’s an international organization but I haven’t done much research yet). We followed the pink flags up and down several ridges and saw some nice views. It was interesting meeting the other “hashers,” who were mostly older, but kind of quirky and excited about the landscape and the hash rules. You had to shout “On on!” when you saw the next flag, and then everyone would echo it, and we stopped for breaks a few times on “hash holds” to check out the views.
When we finished the trail they got out the Holy Esky (containing precious beer) and we had a classic Aussie barbecue (sausages and onions held in a slice of bread, with tomato sauce [ketchup] and/or barbecue sauce on top). They had an initiation rite for the new “hashers,” so we had to kneel on the ground and chug a cup of beer while they sang a funny song. Then the ones who had made the trail, (Richard and one of the German girls, Tess), had to do the same while they sang a different song, and then finally those who had an anniversary to celebrate (it was their 20th walk or whatever) also had to chug their beer while everyone sang yet another silly song. Everyone also has a code name, which you receive after your 5th walk (names ranged from “Foggy,” to “Ringo,” to “Man-opause”). Anyway it was all pretty silly and fun and a decent way to spend Sunday afternoon in Kununurra, even if the sun disappeared so early.
So now I’ll be preparing for the field trip all this week, and getting excited about what we’ll find in our traps!